There's something wonderfully comforting about a warm, freshly baked scone. Whether you're enjoying them as part of a cream tea or simply treating yourself, scones are an essential part of British culture. But how did they become such a beloved treat? And why are there so many debates about how to eat them? Let’s dive into the world of British scones!
1. A Brief History of the Scone
Scones have been a staple in British kitchens for centuries, with their origins traced back to Scotland. The word "scone" is believed to have come from the Dutch word "schoonbrot," meaning "fine white bread." Originally, scones were made with oats and baked on griddles, quite different from the fluffy, crumbly treats we know today. Over time, they evolved into the baked delights served with jam and cream that are now synonymous with cream tea.
2. What is 'Cream Tea'?
You might have heard of "Afternoon Tea," with its delightful three-tiered stand filled with sandwiches, cakes, and pastries, but what about "Cream Tea"? Cream Tea is a simpler yet equally charming tradition that involves just tea and scones served with clotted cream and jam. It's the perfect choice when you want a little treat without the full spread of an afternoon tea. Cream Tea is a favourite in tearooms across the UK, especially in the South West of England, where the scones are often enjoyed warm, accompanied by a pot of tea.
3. The Great Debate: Jam or Cream First?
One of the most contentious debates in the scone world is whether you should spread the jam or the cream first. It all depends on where you stand in the classic rivalry between Cornwall and Devon. In Cornwall, it's "jam first," while in Devon, it's "cream first."
Why Jam First in Cornwall and Cream First in Devon?
The tradition has a historical touch—Cornish people traditionally used 'splits' (a type of bread roll) for their cream tea, and spreading jam first made it easier to add the cream on top without it sliding off. In Devon, the denser scones meant that the cream acted as a base, similar to butter, with the jam added on top. As for me, I’m a jam-first person—what about you?
4. Are Scones the Same as American Biscuits?
For those of you wondering, scones are not the same as American biscuits, despite looking quite similar. While American biscuits are flaky, buttery, and often served with savoury dishes like gravy, British scones are slightly sweet and have a crumbly texture, making them perfect for pairing with jam and cream.
5. The Scone Craze in Japan
Did you know that British scones are incredibly popular in Japan? At British fairs held in department stores across the country, people queue up just to get a taste! The mix of buttery crumbly texture with sweet or savoury toppings has made scones a big hit among Japanese food lovers. It’s fascinating how this simple British treat has become an international sensation!
6. My Favourite Scone Experiences
Living in London, visiting museums and galleries isn’t just about the art for me—it’s also about enjoying a truly British scone. One of my favourite spots is the Gamble Room at the V&A museum, part of the historic refreshment rooms, which include the adjoining Morris Room, famously decorated by William Morris himself. Here, I can enjoy a large, crumbly scone surrounded by stunning Victorian designs, feeling like I’m experiencing a piece of British history with every bite.
Another favourite is at the Tate Modern members lounge terrace, where I savour a classic scone with clotted cream and jam while taking in the stunning view of the City of London, including The Shard. There’s something wonderfully British about enjoying a scone with such an iconic skyline in the background.
Scones are such a simple pleasure, and they’ve become a delightful part of my London museum visits.
7. What’s Next? My Scone Recipe Coming Soon!
If you’re tempted to make your own scones, stay tuned! In an upcoming blog post, I'll be sharing my favourite scone recipe that’s guaranteed to impress. Keep an eye out for it!
Cake Stands & Plates for Your Scones
If you’re planning to serve scones at home, why not present them in style? Check out our selection of vintage cake stands and bread and butter plates to add an elegant touch to your tea time.
Antique Footed Cake Stand with Blue Floral Pattern
French Cake Stand by Saint Amand et Hamage Nord - Marie Louise, C.1900s
Royal Worcester ‘Mandarin Birds’ Footed Cake Stand C.1978
Closing:
Whether you prefer cream or jam first, one thing is certain – scones are a delicious part of British culture. I'd love to hear your scone preferences! How do you enjoy yours?